Products

Nourishing whole wheat ladoos blended with ghee, jaggery, and a hint of cardamom—perfectly wholesome and...

Fluffy bedmi puris—crispy deep-fried whole‑wheat breads subtly stuffed with a spicy moong dal mixture—served alongside...

Soft, cottage‑cheese (paneer) cubes simmered in a rich, velvety tomato‑cream gravy, gently spiced with butter,...

Chana Dal Barfi is a traditional sweet made from chana dal, boasting a warm, nutty...

A complete Indo-Chinese feast: manchurian, chilli potato, steamed momos, chilli garlic noodles, fried rice, and...

Fluffy bhature served with spicy chole, accompanied by pickle and onion salad—you know you love...

Hearty, tangy chole simmered in a robust Punjabi spice blend, served over fluffy, cumin-infused rice....

All Time Favourite mix of veggies in brown bread Serving Suggestions: Serves - 1

Dal Baati Churma is a traditional and popular Rajasthani dish, served with four baatis, aromatic...

Traditionally prepared Punjabi yellow dal tadka, cooked with an assortment of Indian spices and served...