Kashmiri Dum Aloo | Spiced Yogurt Gravy with Baby Potatoes | Traditional Kashmiri Recipe

Discover the authentic taste of the Kashmir Valley with our Kashmiri Dum Aloo – tender baby potatoes simmered slowly in a rich, velvety yogurt-based gravy infused with the warmth of traditional Kashmiri spices.

With the signature red hue from Kashmiri chillies and the deep aromas of fennel and dry ginger, this dish offers a mild yet deeply flavorful experience that’s both comforting and royal.

Ingredients:

Baby potatoes, hung curd (yogurt), Kashmiri red chilli, mustard oil, fennel, dry ginger powder, clove, bay leaf, cardamom, rock salt, and asafoetida.

Serving Suggestions:

Best enjoyed with basmati rice, steamed jeera rice, or hot Kashmiri rotis (rogan josh naan). Add a cup of chaach or mint raita to complete the experience.

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